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L’esprit de Chateau de Combis

photograph of kitchen ingredients and toolsChateau de Combis is a fully-inclusive, sumptuous hideaway set in a lavishly refurbished 18th century chateau, which nestles in 43 acres of its own achingly beautiful, rolling Gers parkland. We host relaxing retreats with all you eat and drink thrown in, and also offer a gourmet cookery school.

L'esprit de Combis is about having fun, fine food and wine, together with friends, in quite the most enchanting setting. Its about what it means to be alive and to live well. To enjoy life together.

Though classified as a chambre d’hôte, we are surely not an hotel. Combis is our home and we want to share something of our unique chateau way of life with you.

And if you are more into eating than creating the mouth-watering dishes that constantly glide out of our kitchen, there’s always clay-pigeon shooting, hot air ballooning, horse-riding, painting classes… and all from within our very own landscaped park.

News and Views

First Course for Fab Four Course Feasts

04 September, 2015

Photo of wine glass

Thank you to our very first class chez Combis. A great time was had by all as Chef Sam wowed everyone in the kitchen and made sure they would wow their friends on their return as well. Head of House, Linda ensured a most comfortable stay, while the Count kept a beady eye on glasses that threatened to become empty, and lunged for bottles to refill them.

We are all really proud to have got off to such a cracking start and look forward to receiving our next guests - a full house later this week!

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Duckingham Palace

04 September, 2015

Photo of a duck

Rather cleverly, we think, we have diverted all the land drainage from the chateau to form a lovely pond for our new feathered, oeuf-delivering friends. Only the best is good enough for our Combis ducks, so we’ve built them an island to keep them safe, and their very own chateau to keep them warm, comfy and sheltered. They certainly seem to be enjoying themselves.

The landscaping around their new home is settling down nicely, the waterlilies and weeping willows are starting to flourish and Team Combis and friends are now looking forward to our very own supply of yummy organic duck eggs.

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